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In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. Shasta, CA. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. Today, we continue their mission at every Black Bear Diner across the country, as we passionately provide guests an outstanding experience. Our menu offers comfort food classics, and our entire menu is offered all day long. Whether you are craving pancakes at 8 pm ... read more
6095 E Broadway Blvd, Tucson, AZ, 85711, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 6:00 a.m. to 10:00 p.m. | |
Tue | 6:00 a.m. to 10:00 p.m. | |
Wed | 6:00 a.m. to 10:00 p.m. | |
Thu | 6:00 a.m. to 10:00 p.m. | |
Fri | 6:00 a.m. to 10:00 p.m. | |
Sat | 6:00 a.m. to 10:00 p.m. | |
Sun | 6:00 a.m. to 10:00 p.m. |
I only got the left overs from Sterling and Amanda. I can't stop eating the fries. Even cold they're addictive. Amanda's trip tip has a great flavor. I even like the green beans (not usually a favorite vegetable for me). I want to go there if the leftovers are this good eating there will be even better.
I only got the left overs from Sterling and Amanda. I can't stop eating the fries. Even cold they're addictive. Amanda's trip tip has a great flavor. I even like the green beans (not usually a favorite vegetable for me). I want to go there if the leftovers are this good eating there will be even better.
OMG!!! This place was AMAZING!!!! We went to the training event, even in training the staff was friendly, attentive, and eager to serve. Our waiter Justin was the bomb!!! Super guy and we spoke with Eugene, one of the managers, also a great guy!!! The food was large in portion size, lots of it (like the corn bread and Italian dressing) is homemade. The chicken parmesan was excellent! The panko breading on it wasn't soggy by the marinara because the marinara wasn't watery, it was hearty and savory. The tri tip was moist, flav... read more
OMG!!! This place was AMAZING!!!! We went to the training event, even in training the staff was friendly, attentive, and eager to serve. Our waiter Justin was the bomb!!! Super guy and we spoke with Eugene, one of the managers, also a great guy!!! The food was large in portion size, lots of it (like the corn bread and Italian dressing) is homemade. The chicken parmesan was excellent! The panko breading on it wasn't soggy by the marinara because the marinara wasn't watery, it was hearty and savory. The tri tip was moist, flav... read more
Prior to the pandemic, we, my family and I, ate at Black Bear Diner quite often. The food was absolutely delicious, very generously portioned, and the service was astounding. Since the pandemic, everything has changed, and not for the better but became worse. The service has become slow. Very slow. We, my mother and I, sat down at approximately 12 p.m. and ordered our food. We did not get our food until sometime after 1 p.m. The waitress had every excuse in the book waiting for us when my mother asked about our food. “Oh we’... read more
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Management (namely jack) is absolutely horrible, we won't be back all because of him. It's sad because their server Nathaniel is awesome, but we won't frequent an establishment that clearly dislikes young children.
I will never again spend $20 on two pure gristle slices of 100% unchewable tri-tip my dog wouldn't even eat. Along with three "chicken" "strips" that were actually nothing but 2" nuggets with maybe 1/4 ounce of chicken breast and the rest batter. I'll give props on the mashed potatoes, they were comforting. The "country" gravy tasted like it came from a #10 can and then watered down. Stick to breakfast, they know how to do that well. I should've gone to Popeye's. Lessons learned.
Black Bear Diner Tucson has a 4.3 star rating with 5,413 reviews.
Black Bear Diner Tucson is closed now. It will open at 6:00 a.m.