Bond 45

Anonymous 

on OpenTable

15 years ago

I was very excitded to take my husband here for the first time for his birthday. It was a perfect find since he loves steak. Well when we sat down it took more than 10 minutes for the waitor to greet us and even serve us basic water. I should have seen this would predict our evening. Our drinks took awhile to receive. Our section was not even busy so we didn't understand where our waitor kept disappearing to. The food was good but again we were out of water/tea/drinks and our waitor was nowhere to be found. My husband had a ... read more

Stacy 

on OpenTable

15 years ago

I thought I was in for a treat with when popovers were brought to the table, but the crust was too hard and there was nothing but air inside. The menu at lunch time (Saturday) is extremely limited. We asked if it was the dinner menu, but were told no. The plate/portion sizes were much too big for lunch. Most of all, the food was underwhelming. I had the chicken pepperoni which looked like a pizze and was as big as one. Presentation was uninspired. My friend has shrimp scampi, which she enjoyed. For dessert, she had chocolate... read more

TomM 

on OpenTable

15 years ago

Our steaks were good, but they were no where close to the quality that you would expect for the price we paid. We could have gotten better steaks at Outback Steakhouse, and paid less than half the price. Both of our steaks were overcooked and tasted bland. The appetizers and side-dishes were way over-priced as well. 

susanm 

on OpenTable

15 years ago

What a disappointment! Very cheap food production for a very expensive price. No view, unless you're outside in the heat. Sad. 

Steve 

on OpenTable

15 years ago

We went here because we had been to the restaurant in New York City and it was my wife's birthday. We were looking for something special. We were seated in a windowed alcove with very bright sun streaming in. Made it hot in the room. We ordered the Fravoli Grande for an appetizer. Lots of bread and very little filling! The Pop-Overs were over done and chewey. We ordered Veal Steak Primevra. The veal was more fried breading than veal. The server did not make sure that we recieved the right entree. We got the Veal Milanese. Th... read more

Eddie 

on OpenTable

15 years ago

The "Mozzarrela Flight" and "Prosciutto Flight Platter" were surprisingly Italian and excellent. Aside from that, it was a very disappointing visit - our first, by the way. Things began with a long wait for the valet attendant to arrive and park the car. The service everywhere and throughout the evening was painfully slow. Cocktails didn't arrive until just before the appetizers. The wine didn't arrive until after the entres. The presentation of entres lacked inspiration and was simply boring. With just a teensy bit of effor... read more

Anonymous 

on OpenTable

15 years ago

The only thing I really enjoyed was the view and the special martini served in a teapot with a teacup. I had to return my steak (NY strip) because it was not prepared med. rare and I had it topped with crabmeat, which quite frankly did not taste fresh or good. Overall, for the price, I was very dissatisfied and wish I had gone to another steak house. Service was fine and ambiance was fine. Maybe just not a great afternoon for the chef, but didn't enjoy. 

KCMcLean 

on OpenTable

15 years ago

I was disappointed with the restaurant. Given that the restaurant is on the water I thought there would be some sort of view. Our waitress was very nice but the service was slow. I do not think they had enough staff. There was no children's menu and there were long gaps between each course. I have no problem spending a lot of money for a good meal but the experience was definitely not worth it. 

Anonymous 

on OpenTable

15 years ago

The food is overpriced. The "bread" is horrible. The 101 layer lasagna was burnt. Over salted. We did not enjoy this dining experience.