Gotti's

syd223 

on OpenTable

2 years ago

We had a reservation for 7:15 nobody came over to greet us or help us till 7:40 then whenever the. Server came over she was very rude . The food portion are very small I ordered a pasta and it looked like a kid’s entree wouldn’t recommend coming and it’s a black owned spot that I wanted to try and support smh 

LanethaJ 

on OpenTable

2 years ago

Upon entrance the Vibe was amazing. The greeter was nice and seated us. We waited 20 minutes and no one asked for a drink order or anything. So I went back to the front and asked the greeter if she could send someone to our table. Waited 15 more minute and stop a passing waitress to find out whom our server was and low and behold she was sitting in a booth behind us talking to other co workers. She got up told us hold on and didn’t come back. At this point we were about to walk out and another waitress asked what’s wrong and... read more

RavynS 

on OpenTable

2 years ago

this was for my birthday, which staff knew. they were told and i reserved seating for 15 ppl and put on the reservations, “birthday.” tables/ chairs were not ready for my reserved time. hostess was rude and lost. there was only one server and he had only been there 3 days. sweet as ever though. all the other birthdays got bottles and signs like you normal would, i did not. my husband and friends food took over 2hrs. my friend ended up canceling bc they were only giving her a 20% discount. the photographer was kool. nice pict... read more

OpenTable Diner 

on OpenTable

2 years ago

After being seated an hour. We waited another 1hr & 16min for These lamb chops that were $35.95. They were overly cooked burnt & didn’t even come With all the sauces that Comes Witt the meal ! Highly upset & we was only told sorry but here’s the check. We had over a $120+ ticket & our food was definitely not what we was expecting it to be. They new they was in the wrong because they added 2 extra eggs rolls as if that is suppose to fix what is messed up about the food itself. Highly disappointed & will not be recommending to... read more

OpenTable Diner 

on OpenTable

2 years ago

Waited an hour just to be told that the kitchen is closed 

OpenTable Diner 

on OpenTable

2 years ago

Sunday funday. Waited an hour to be seated then almost 2 hours for food. Music & vibe was good 

OpenTable Diner 

on OpenTable

2 years ago

This place over booked to the point they was unable to honor reservations. We waited for seating to become available although we was on time. Once we was seated our waitress came over to tell us everything is a 2 hour wait as the kitchen was backed up. We looked around and realized a room full of people who did not have food on there tables, not even appetizers, and everyone was waiting some with way earlier reservations that was still waiting. Music was too loud to talk while waiting as well. We left never receiving service... read more

lashondraB 

on OpenTable

2 years ago

This was my first time going here. For a small business I think that they shouldn’t have reservations. Due to the fact that they have hookah and if you purchase a hookah your going to sit for a while. I had a reservation it took them a second to seat me and also the table that I sat at next to me was a big party so it was overlapped meaning too many people sitting on top of each other, which I had to ask could I be moved .Then , the waitress explained updated on food explaining because of DoorDash and Uber eats so many peopl... read more

EAdams 

on OpenTable

2 years ago

We went on Sunday for brunch. We had reservations and were seated upon arrival. The restaurant was a vibe! They had a DJ. There cocktails cost about $13-$16. Our waitress was attentive and kind. The downside was we didn’t get a chance to eat due to the kitchen being backed up - about an hour and a half wait for food.