Portico at del Lago Resort and Casino

Beaniecol 

on OpenTable

5 years ago

Four of us dined. Two had one of the night's specials: a seafood melange (shrimp, squid ink, calamari tentacles) which both people said was excellent. My spouse had Orecchiette with crab-loved it. I tasted it and it was wonderful. I had Grilled country style porkchop (5th and 6th bone) and Tuscan succotash (good). This was a great disappointment. The meat was terribly fatty, not at all like a porkchop (though cut in the shape of a porkchop). The flavor was most of fat, very little of pork -- anywhere. If others have a simila... read more

MarjorieV 

on OpenTable

5 years ago

The most amazing food and knowledgeable staff - enjoyed it so much, I ate there the next day too ! Noise level was uncomfortably loud but overall Great job !! 

JoAnnR 

on OpenTable

5 years ago

We have been there five times now. Twice very good, once just okay and twice not good. All different meals. Not impressed at all. Their appetizers are their best seafood, and the Kobe Meatball very good. 

Tony 

on OpenTable

5 years ago

My wife and I always enjoy dining at Portico. The food is excellent and the service is great. We stop at the bar prior to dining and have a cocktail and then go to our table for dinner. We consider this our evenings entertainment! 

EDLP 

on OpenTable

6 years ago

Food was high quality and service was excellent. Highly recommend the wedge salad, 20 oz Prime Strip, and the Salmon. 

RichardL 

on OpenTable

6 years ago

Although we were warmly greeted, seated quickly and the food was very good, our service was extremely slow...long breaks between seeing our waiter. Our meal took over 2 hours and for 2 people, that's too long. 

TinaS 

on OpenTable

6 years ago

So delicious...Easter brunch with family. Soooo many wonderful choices such as 

ANDREWS 

on OpenTable

6 years ago

Well my wife and I started off with a Ceasar salad which was excellent main entree twin lobster tails broiled and a filet. The filet was a little salty and tough not what you would expect from a exclusive destination like the portico. The lobster tails were raw the first time served and surfaced fried in a pan not basted with butter and put in a broiler. Sorry to complain but I feel it’s the only way it might get better 

Impressed 

on OpenTable

6 years ago

Disappointed with food comparing it to what was offered a few months ago at the brunch when Lobster was still available . Price should have been less considering that there breakfast items were not up to par either. No Eggs Benedict offered. Desserts were just fair.