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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Great service. They really care about the food served and if the customer is happy. Appetizers were flavorful. We got the peppadew stuffed shrimp and the sea point promenadeb for apps. One of my favorite dishes is Osso Bucco and I wasn't blown away by their version. The chef himself came out and replaced my entree with a special steak served 3 ways with 3 different sauces that was absolutely amazing. I would definitely go back for the service and food.
Great experience! Went here for my mothers birthday. The food was great, amazing cuts of meat and prepared perfectly with so much flavor. I would highly recommend this place for a nice lunch or formal dinner. The atmosphere is great and perfect for conversation. Chef Paul is very personal and an amazing chef. We also had the pleasure of having Galina as our server who gave great recommendations and even better service. Thank you for making a great night even more special!
Chef Paul has done it again! Came for brunch with the family and it was great. What they have done with the restaurant is incredible. Service was great! Food was superb! Absolutely lived the short ribs(dinner item) and the passion fruit creme brulee nothing short of phenomenal! To top it off, Chef Paul is visiting every table to insure a great time is had by all.
Business response:
Mr. Bell, Thank you so much for the kind words, we are looking forward to your next visit! Sincerely, The Chef's Table
We went here for New Years eve. It was a very nice experience. Food was delicious. We met the chef and our server was wonderful! Thank you!
Jerk snapper - 9/10
Glad to see this place open, it is one of our favorites! We loved the stuffed mushrooms, the beef pandurada, potatoes and sautéed spinach followed up with the sticky toffee pudding (a must have!). The service was excellent! If you haven't been, this is a must try!
All the food our table ordered was absolutely delicious. Fantastic service. Chef is committed to excellence. He visits each table. Beautiful, comfortable space. Such attention to detail. They don't just bring you water, they bring water infused with various things like watermelon. Very light and refreshing. Will go back for sure!!!! Oh, also the luncheon menu is amazing and very reasonably priced.
Wow, what a wonderful experience! The food is a culinary treat for your tastebuds, the service is exceptional! Our server Galina was absolutely fantastic and very attentive to our every need! Per her recommendation, we went with the special (baby ribs with sweet potato fries) and it was amazing! (Should have taken a photo but didn't think of it.) We also had a crab cake and the prawn bisque as appetizers and they were very, very good! As for desert, Galina has recommended the sticky toffee pudding, and, OMG, it was absolutel... read more
Business response:
Thank you for sharing in an amazing experience. It means a lot!
The Chef's Table has a 4.9 star rating with 2,280 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.