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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
It was amazing great service the lady that served us for my grandma 70th birthday was like so amazing like I would push her up to the manager if I were her boss
Business response:
Howdy thank you for your kind words. So happy that your grandma’s 70th birthday was a success. Regards, Chef
The atmosphere is pleasant, and the bar has lovely decor. The hosts and waitress were friendly, and the food was delicious. My wife had steak while I had lamb chops. We were eager to speak with the chef about the delicious meal; however, because we were one of four black people in the restaurant, we both noticed he went to all the tables around us except ours, literally the table in front, side, and behind, and he worked the room as if we wasn't there "NOTED". We were not made to feel welcome and would never return to the es... read more
Great food, atmosphere, and service.
Business response:
Thank you!
What a great restaurant!! I've eaten here many times and congratulate Chef Paul on the new concept. To the few negative reviewers, shame on you. If simply complaining about pricing then a fine dining experience is not for you. Great food with great service does come with a price and there is nothing unreasonable here. Keep up the great work Chef Paul. We will be back tonight for an early dinner.
Business response:
Thank you so much for your wonderful support!
The experience and food were superb. My waitress Galena was excellent and attentive.
Business response:
Thanks so much for coming in!
Exquisite location with the finest service. Some of the best food that money can buy - specially the hummus & chicken pendurada! I would recommend this spot for special occasions given the price tag.
Oumas Benedict was perfection! With passion mimosas! Aaaaand an added beautiful flavor like I've never had before. So lovely and such a gorgeous day. Chef Paul, your kindness and work is stunning. Thank you!
The Chef's Table has a 4.9 star rating with 2,332 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.