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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Amazing food and ambience !! We ordered a lot of food and loved every single dish.. We started off with the chicken livers and onion bhaji which was very sumptuous to have.. Main course was even more comforting and the dessert was just blissful! Highly recommend the sticky toffee pudding! Will come back for more
Love the change, more open and inviting with an awesome diverse menu!
Business response:
Thank you!
True culinary experience. You can eat at all the local spots and eat some of the best rated restaurants, hell, try Hells Kitchen, (I have), but it can't compare to The Chef's Table. First Chef is so sweet he did rounds and etc guests and it was an absolute pleasure for him to stop at our table to meet with us and our son. Jamal & Daniel were amazing servers. Attentive but not too much. They cleared away trash & plates quickly. They, filled glasses, and made menu suggestions that weren't over the top, but you could tell were ... read more
Business response:
Krystah, thank you so much for your kind words. I am looking forward to having you back soon. Chef Paul
Our food was exquisitely prepared -- very delicious. However we waited at least 45 minutes between our first course & our main course. Also, there was a child screaming 2 tables over for a long while and no one would speak to the guests about this. We were unable to enjoy our evening.
Business response:
Karen, We strive to set the perfect atmosphere here. We apologize that your evening was interrupted by the noise, Chef Paul is striving to make this restaurant a destination for adults only. We hope you can understand how hard it is for us to comfortably address these situations without being offensive. Thank you for understanding and we look forward to seeing you on your next visit.
Excellent service from Galina! The food is AMAZING! The Portobello Ravioli and Crab Florentine will not disappoint.
This place is phenomenal! From the time we came in until we left everyone treated us like we were VIP. The food was exceptional, and presentation over the top beautiful! Our server Galina was very friendly and personable. She knew the menu as if she had made it herself. All of her recommendations were wonderful. We will Definitely be returning for more great food, atmosphere and friendly service! Thank you so much Galina for making this a great date night for me and my husband!!
Business response:
You are always the VIP with us!
OMG!!! So excited to write this review, Chef Paul you renewed my faith in food, just came back from a trip in Florida and ever meal was horrible! So glad I was able to wake my taste buds! From the time we step foot in the door we were greeted a wonderful staff, the look is amazing, the service was amazing! The food, we had the Kingklip (great favors, the sauce was yummy), Shrimp Scampi, rice, and green beans (amazing), and of course we could leave without the sticky toffee pudding, I thought I would never have again after Pe... read more
The Chef's Table has a 4.9 star rating with 2,280 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.