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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
This restaurant is so good! The food made me fat because it was so good I couldn’t stop eating it. The Chef is super nice!!!
Business response:
Oh no Maggie! I don't want you to get fat...lol
This was our 2nd visit to the Chef's Table and we enjoyed it immensely. The first visit included a group of 12 and I ordered almost everything on the menu. The servers and ambiance are world class. Can't say enough positive things about how knowledgeable and professional the staff are about every dish. It's a great adult experience, nice music, lighting and have I mentioned the service is amazing! Everything I've tried has been phenomenal. My favorites are the prawns, bacon wrapped scallops, rib cutlets, bacon wrapped shrimp... read more
This is a great date night upscale restaurant! We spent some money but didn't regret it as the service was superb and our waitress was very knowledgeable about their wine selection. I definitely recommend this place and we will be back.
Ok
Delicious food and wine. Beautiful quiet atmosphere. Courtney the server, was most informative and professional. Highly recommend.
What an incredible experience! Chef Paul came out to our table to share stories about the scrumptious menu selections that were as flavorful as the fare. Normally I'm meat centric, but his vegetarian chili in the acorn squash bowl was hearty, tasty and filling. I took a date, who had the head-on Red Snapper--so much fun! Our overall experience was so exceptional, I can't believe we aren't married yet! Maybe on my next visit.
Business response:
Thank you Bryan, I have a special table where you can make that happen on your next visit.👍
This place was amazing! The water they serve has a hint of strawberry and watermelon, it's hardly noticeable, but makes it very refreshing, and pink. We had the spicy margarita, and smoked cinnamon old fashioned, both great! The riblets are 100% tender, and their BBQ sauce is great. They give you a bowl of water with lemon in it, so cleaning your fingers is easy, and there isn't sticky everywhere. They French fries have a crunchy coating, and are clearly made in house. There are a lot of big fancy words on the menu, but don'... read more
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,756 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.