This profile has been claimed by the business owner or representative.
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
One of the absolute best restaurants in Houston!! The best authentic cuisine that you won't find anywhere else! The staff is very friendly and the chef will go around and check on its customers, which is something I don't see at other restaurants! Gotta try it, it will become your favorite restaurant! ⭐⭐⭐⭐⭐
Loved the crab cakes the best. The sauteed calamari was delicious too.
Spent the evening with good friends enjoying the food and scene. Kyra took care of us as if we were family. I cannot recommend this place enough! Go now, forget the price, you deserve to treat yourself to this experience.
Dinner was awesome, just I don't like how alot of these restaurants close early at the vintage.
"A rose by any other name would still smell as sweet." No matter what incarnation this space takes on, Chef Paul is the heart and soul of this culinary destination. I've always been a huge fan of the food, ambiance, tradition, and high standard that each and every employee is held. This restaurant is prismatic in its quality and multi dimensional in its delivery. I've loved it here since the beginning and will continue to fiercely support Chef Paul and The Chef's Table.
Came to celebrate a birthday, and ordered a starter with a single recommendation from Petra, our waitress, only to find out it was the best dish I’ve had in a long time! We went on to accept four more dish/drink recommendations from Petra all of which were excellent 10/10
Not to impressed for a 200 dollar dinner, for two. I mean two dinner plates, appetizer, and a bottle of wine.
The Chef's Table has a 4.8 star rating with 2,984 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.