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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Always a pleasure, Chef Paul has done it again! Thank you, Galina, for taking great care of us.
Business response:
Thank you!
Great fine dining experience. We'll be back. Great menu and everything was delicious. Compliments to the chef. Service was also wonderful with Lilly anticipating our needs and making great recommendations. I highly recommend this restaurant, especially for foodies.
Our waiter was great and super attentive! Food was delicious! We ordered the 8oz filet mignon...it was cooked to perfection and that signature sauce was great too. The only complain I have is the selection of beer. They only have ONE beer...baltika..a RUSSIAN BEER. With everything happening right now..last thing I want is a russian beer. I'm surprised they havent replaced it. That really just left such a bitter note for me. Other than that, food was good.
Fantastic food and dining experience. My husband ordered the jerk snapper and I ordered the beef Pendurada. Others accompanying us ordered the Diane Sisters beef entree and said it was delicious as well. The decor is very warm and inviting. I highly recommend!!
Business response:
Thank you Susie, appreciate your comments. Have a blessed day. Chef Paul
Came here yesterday with my great uncle and it was the best dining experience I’ve ever had! Galinda, our waitress was a dream! So sweet and extremely knowledgeable on not only the menu, but how the meals are prepared and the owner, Chef Paul. She made great recommendations and was very tentative. Chef Paul introduced himself to us and had a chat going into detail about his experience and the inspiration behind the restaurant. He already knew our order and recommended I get the Jerk Snapper instead of the prawns and he was a... read more
Business response:
Thank you so much. Glad you had a 10/10 experience!
The chef's table🏿 wow I had the TCT wings one cup of gumbo on my lunch break today. However facility immaculate the decor is amazing. With that being said prior to me placing a phone order for pickup my food came out fresh and promptly as I was waiting any one of the host that pass by me ask have I been helped so I felt very welcome. Also everyone who tries this culinary journey please be patient everyone is still in training and I know chef Paul Friedman is training his staff to be very professional I will be back soon to ... read more
Business response:
Thanks for trying our wings! We will see you again soon!
I rarely leave a review, but I had to for this place. We have been to some of the best restaurants in Texas, and this place tops the list. The food and experience was amazing! Everything we tried from the ginger soup to the portobello ravioli and the beef skewer were perfectly seasoned and cooked. The chef even greeted us and it was so nice to meet the chef and owner on your first time visiting. So excited to have such a high caliber restaurant in the Vintage park area. Can't wait to go back!
Business response:
Thank you for your kind words! We strive to make dining out unique and a culinary journey. Look forward to hosting you again soon Chef Paul
Good service. Nice meal, but my husband's "medium" steak was very rare. They corrected it, but the menu states "steaks cooked to perfection".
The hostess seemed sick but everyone was hanging so close to her I'm hoping it was just allergies because she sat me down, took my order, brought my water & food order all while sounding congested. 8 heard her coughing a few times at front desk. Not cool & no mask! 3 stars for the food, it was delicious but expensive. $12 for 2 small vegan tacos SMH!
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,332 reviews.
When is The Chef's Table open?
The Chef's Table is open now. It will close at 10:00 p.m.