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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Wow, what a wonderful experience! The food is a culinary treat for your tastebuds, the service is exceptional! Our server Galina was absolutely fantastic and very attentive to our every need! Per her recommendation, we went with the special (baby ribs with sweet potato fries) and it was amazing! (Should have taken a photo but didn't think of it.) We also had a crab cake and the prawn bisque as appetizers and they were very, very good! As for desert, Galina has recommended the sticky toffee pudding, and, OMG, it was absolutel... read more
Business response:
Thank you for sharing in an amazing experience. It means a lot!
Scallops and bacon wrapped shrimp were amazing. However I was very disappointed with the chicken florentine. I was expecting Lump crab as stated on the menu. Mine was minced. I asked about were the lump crab went and they took it back and I told them I would take it to go. When i got home i had a small container with minced crab. I checked the menu and it was suppose to have lobster too which i didnt even realize was missing until I got home. Overall solid 4 out of 5.
Business response:
Hello Mr. Mcfan, We are unable to send you pictures, however we would like to be able to show you what product we are receiving from our supplier. It states that we are clearly serving lump crab meat as well as our lobster tails. I’m not sure if the issue is the supply chain but quality has become difficult to find and prices have been excessively high. We pride ourselves with giving our guests quality products at reasonable prices. Unfortunately; again I am not able to send a picture here but if you would send me an email a... read more
Upscale but the food is delicious and worth the price if you enjoy fine dining. Best sticky toffee pudding I've ever had...including Hell's Kitchen.
The tag line for The Chef's Table is "a culinary journey" and they are not lying! Chef Paul Friedman is the culinary genius behind Peli Peli. They parted ways and when Peli Peli Vintage Park went out of business he reclaimed the space and opened The Chef's Table. He's brilliant with flavors. The menu is homage to his South African roots and to his favorite world flavors. Everything is unique and his recipes that you will not find anywhere. He's amazing and so are his dishes. You get the total experience Chef Paul comes to ev... read more
Business response:
Creek, we couldn’t have told our story better ourselves. We can’t thank you enough for your words of appreciation. Our uniqueness is something we pride ourselves in. We hope to have you back sooner rather than later! Cheers, Chef Paul
Excellent food and the entire staff was outstanding. Definitely recommend!
Business response:
Thank you for the recommendation!
The food is exceptional, so yummy you will keep thinking about it. The staff are professional but not stuffy, and very knowledgeable of the menu. The chef has created wonderful selections that he will describe making your mouth water and so entertaining as he visits your table.
I came here for my 7 year anniversary. The service was impeccable. Jamal was super friendly and informative on not only the menu but the wines too! Jamal created one of the best experiences Ive recieved to date. He was attentive but not overbearing or hovering. By far my favorite experience thus far. Then there was the food! I had chicken and she got steak. Both melt in the mouth and full of flavor. Would definitely reccomend and definitely plan to come back!
Business response:
I am so glad to here of your experience and I will definitely pass this on to our staff. Thank you.
All the food was great. Try the chicken florentine with crab and the sticky toffee with ice cream, borh awesome. Chef Paul is back better than ever!
Business response:
Mark, Thank you so much for the kind words, we are so happy you enjoyed your experience. Best, The Chef's Table
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,332 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.