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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Daniel is excellent - great service. This is the my new go-to restaurant in Vintage Park! Tasted all 4 entrees and loved every bite. Be sure to round off your meal with their sticky toffee pudding dessert. Delicious!
Business response:
Thank you so much for the kind words, we look forward to having you back soon. Best, The Chef's Table
We were here for the New Years Prix Fixe Dinner. The cocktails were excellently prepared, tasty while potent. I particularly enjoyed the Carrot Ginger Soup, pictured here with the creme fraiche on top. The scallops were well prepared; loved them. I had the lobster meal. The meat was tender, well seasoned, delicious. Sticky toffee pudding was the final course and was delicious. Our server was Galina; attentive and knowledgeable.
The service and food are always great!
My husband and I were so sad when Peli Peli closed its doors, as we became engaged there March 2014. We were extremely happy to see that Chef Paul was back and has transformed the location into a sleek modern dining atmosphere with amazing foods brought about by his travels and taste experiences from around the world. Save room for dessert because he has the most decadent cheese cake you will ever eat. It has a chocolate crust and South African chocolate and peppermint that Chef crushes and sprinkles on himself. We were plea... read more
Chef was amazing. We had a lovely conversation with the chef and took his recommendation of food. The wait staff was incredible and I was excited to have the desert wine pairing with desert. This restaurant will not disappoint!
Business response:
Thank you so much Amber for your kind words
Our experience at The Chef's Table was wonderful. The food was exquisite and absolutely delicious. My Hugenot filet was prepared perfectly (cut like butter). I usually avoid bleu cheese, but they magically transformed a flavor I typically find disagreeable to something tasty and comforting. The stuffed portobello, garlic naan, and roasted brussel sprouts were yummy too. The service was impeccable which is extremely rare nowadays. We really look forward to returning.
So glad they finally opened. Enjoyed my favorites from Chef Paul's previous restaurant and some great new dishes. Can't wait to go again.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,755 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.