Charbonos

LisaM 

on OpenTable

5 years ago

Two orders of chicken parmesan way over cooked, almost burnt. Fettuccine with chicken tasted like it had been microwaved. We have not been there for a couple of years and we're sincerely disappointed 

Kerry 

on OpenTable

5 years ago

Not our usual fantastic experience with Charbono’s. Chalked it up to an off night because it was everyone and everything that was bad about the experience. 

CarolW 

on OpenTable

5 years ago

It was Valentine’s Day, I had a reservation for 4:30pm. My food arrived to the table at 5:55pm!!!! I ordered the ribeye steak, cooked medium. It arrived well done, burned!! It was an awful experience. This was not my first time at the restaurant. I have had a pleasant experience the other visits. Don’t know what was wrong this time. 

DawnG 

on OpenTable

5 years ago

We did not have to wait for a table. We waited for over a hour for our food and the steak was overcooked. So my husband only had a cup of soup for Valentines Day. The table next to us came in about 30 minutes after we got there and they got their food and left by time we got our meal. The manager did come over to let us know they were running behind but the table next us should not have gotten their food before us. We were so looking forward to a nice meal out but was disappointed. 

Virgil 

on OpenTable

5 years ago

My wife and I went there for the first time during Devour Indy. As soon as we went in we both felt the appearance was not up to Cunningham average. Our slight wait was not a problem. Hostess was nice. Our server Nate was very good and nice. My salad was good, but the dressing in one cup may have been a little scant. My wife’s chicken velvet soup was nothing special and served without a spoon by a bus boy, not Nate. I enjoyed the salmon plate. My wife’s fillet was below our expectations. The bread is good as was the ... read more

HMJames 

on OpenTable

5 years ago

Ordered old fashioned, came with club soda in it and was not comped for it when we alerted our server that old fashioneds are not made this way, she claimed thats “how they always do it” even though we’ve been to the restaurant multiple times. My boyfriends steak was over cooked, my chicken was over cooked and had weird tendon sections that were inedible. Typically this place is amazing, but this night was very disappointing especially when it comes with a $160 check! Get it together. 

Anonymous 

on OpenTable

5 years ago

I thought I had made reset to be seated in the dining room and have the dinner menu. We were seated in the bar with the lunch menu. We felt rushed. I was asked if I wanted a box while I was still eating.