Grindstone Public House

JinnyB 

on OpenTable

4 years ago

The filet mignon is definitely not a filet mignon , more like a cheap cut of sirloin, only about 1/3 inch thick . None of the food was hot, only luke warm. Subpar at best. Very disappointing as we chose this place on a whim for our anniversary dinner and drove an hour to try it. The server was the most unknowledgeable server I’ve ever encountered . We would never return . 

Kylie 

on OpenTable

4 years ago

I was not impressed with the food and even found a piece of hair in my food. Went there to eat to possibly see about hosting an event, but the restaurant quickly got cross off my list. 

Lulu 

on OpenTable

4 years ago

Given the worse table in the whole place.! Stuck in a corner very close to doors, receptionist as you enter,no lights and very noisy from the bar preparation! Receptionist asked if we were ok with it and we said NO and her reply was SIT DOWN AND PIINTED TO THE VERY SAME TABLE! Made 

OpenTable Diner 

on OpenTable

4 years ago

This visit was a huge miss. Two of us had their filet sliders combo and let’s just say they were NOT filets. They were so thin it reminded us of a flatten hamburger. If that wasn’t bad enough….it didn’t even cover the slider buns. We discarded most of the bun just to see the filet and so that we don’t eat just bread. 😡 I knew I should have stuck with my Nashville hot chicken sandwich. You really should remove that item from your menu. 

PatriciaA 

on OpenTable

4 years ago

Friend asked for salad with no tomatoes, or cucumbers, brought it with tomatoes and did not offer to take back to get another salad. When time to pay bill waitress brought all checks and did not have the pricing correct on the checks. We asked her to redo them. She came back with new slips that we could not sign do to NOT KNOWING HOW TO DO THAT?? We asked for Manager and he had no idea on how to do this either. They need an education on how to use to equipment. 

OpenTable Diner 

on OpenTable

4 years ago

Food was average nothing was great. Steak was very dry and over cooked. Was to be medium but was well done and very dry. Even with steak sauce it was dry. 

KathiD 

on OpenTable

4 years ago

Every time we have visited Grindstone Public House it has been a positive experience. This time, however, was NOT. The hostess didn’t welcome us, just asked if we had a reservation. Then proceeded to seat us with in silence. No engagement at all. Our server was a “low talker” who wasn’t interested in assisting us in lunch offerings in addition to the brunch. The Eggs Benedict that 2 of us ordered ended up as hard boiled eggs (which wasn’t the case in a prior visit). The waffle order was burned. The fellow who delivered our f... read more

Dolores 

on OpenTable

4 years ago

Mother’s Day meal was fine. We all enjoyed the food. Service was slow but we were patient because our party of 9 were busy visiting. My husband noticed our sever approaching the table, he held up the portfolio containing the bill, and the next thing we saw was the portfolio sailing from his hand, hitting our grandson on the head, bouncing, knocking down our daughter’s wine glass, spilling a glass of water, and landing on the table. WOW! Server apologized but manager who witnessed the event said nothing. We received nothing a... read more

OpenTable Diner 

on OpenTable

4 years ago

I have been to GPH once before and the food was to die for!! I was so excited knowing we were going back. Unfortunately it was not the same experience. We were served warm water when we arrived and asked several times for ice and waited about 20 minutes for it. I think we only got our water refilled once without having to track someone down. Food came out very late and it was so dry we hardly touched it. One person in our party ordered pasta and it was cold to the touch. I don’t even remember the waitresses name we saw her s... read more