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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
The food is absolutely incredible! And what a beautiful restaurant =) so excited for Chef Paul and his amazing team!
Excellent food, the main chef from Peli peli has returned for a restaurant truly done his way and it shows that he was the visionary of the restaurant and what made it so popular. Most of the previous favorites are back with an expanded yet restrained menu. Every past of the experience is crafted for a quality experience not just food but service, drinks, even the water.
Phenomenal food & service. In for a girls night out and it was perfect, will be back for a date night soon. Loved the cocktail menu!
A wonderful experience. Getting to meet the chef was a nice experience. Can't say enough good things about the food everything brought to the table was great. So glad about the people I had with me to experience it with.
Been anticipating the opening of this place for some time! Lunch today did not disappoint - a flavorful eclectic mix from the Onion Bhaji and Parmesan Naan starters to the Portuguese Beef Pendurada and the Sticky Toffee Pudding finish - all amazing. Had the privilege of meeting Chef Paul when he stopped by our table. Already planning a return next week!
Business response:
Thank you so much Frank for your kind words, look forward to seeing you when you return
Daniel is excellent - great service. This is the my new go-to restaurant in Vintage Park! Tasted all 4 entrees and loved every bite. Be sure to round off your meal with their sticky toffee pudding dessert. Delicious!
Business response:
Thank you so much for the kind words, we look forward to having you back soon. Best, The Chef's Table
We were here for the New Years Prix Fixe Dinner. The cocktails were excellently prepared, tasty while potent. I particularly enjoyed the Carrot Ginger Soup, pictured here with the creme fraiche on top. The scallops were well prepared; loved them. I had the lobster meal. The meat was tender, well seasoned, delicious. Sticky toffee pudding was the final course and was delicious. Our server was Galina; attentive and knowledgeable.
The service and food are always great!
The Chef's Table has a 4.9 star rating with 2,492 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.