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The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
We came to the Chef’s Table for Houston restaurant week for lunch. I had the HRW lunch. The first course was carrot Ginger soup made with a little bit of cream. It was so delicious. Probably the best carrot soup I’ve ever eaten. The entrée was kingklip, a delicious white fish. It had an amazing lemon butter sauce that was not too heavy and super flavorful. There were also lobster and crab on top of the fish. It was so decadent and delicious. It was a 6 ounce serving, and I thought I would take some home because it was so lar... read more
Business response:
Thank you for joining us, Julie. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Business response:
Thank you for your kind review — we’re truly honored you joined us at The Chef’s Table.
Stopped by for lunch on Sunday. Snappy feel to this place. Phoenix was our gracious server. Started with the ginger carrot soup. Stunning. Beef Wellington and the Kingklip were absolutely breathtaking. Sticky toffee pudding is a must have, get this if nothing else. Truly a masterpiece. Will be back, what a wonderful experience.
Business response:
Your kind words brought a smile to all of us, Mr —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Business response:
Abdul, your feedback brightened our day. We're thrilled to have had the opportunity to serve you.
Business response:
Thank you for taking the time to share this, Precious. It’s wonderful to know your visit left a lasting impression.
Great business lunch there. The food was very flavorful. We enjoyed the peppercini stuffed with cheese. Chicken poblano, steak medallions and shrimp.
Business response:
Thank you so much, Natalie. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
This gotta be one of the best restaurants in the city. Every meal we had here has been amazing. This time I tried the filet medallions with chimmichuri over a bed of rice. It was amazing. Every bite full of flavor and cooked to perfection
Business response:
We're truly grateful for your thoughtful review, Moustafa. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Dined in at this exceptional restaurant on a Sunday evening. Everything was phenomenal during our dining experience - the service, the food, and the ambiance. Right off the bat, the restaurant was dimly lit with nice mood lighting. After being seated at our table, we were served watermelon and strawberry infused water which was really unique! The chef’s cuisine is highly inspired by South African flavors which is evident throughout each dish! Every dish was seasoned incredibly and we thoroughly enjoyed every item ordered. Ou... read more
Business response:
Thank you, Amber. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
amazing hidden gem with a unique menu!
Business response:
We're truly touched by your review, Daniel. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 3,259 reviews.
When is The Chef's Table open?
The Chef's Table is open now. It will close at 9:00 p.m.