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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status | 
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. | 
Great value for lunch
Business response:
We’re honored by your kind words, Shamin. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
After a round of golf, my son wanted to stop and get a cup of coffee. He raved about this coffee and since I'm a coffee lover, I agreed. We were both a little hungry so we also ordered a few things from the Appetizer menu. Stuffed Mushrooms - I am a Mushroom lover and these were really good! On a scale of 1-10, they were easily an 8! TCT Wings. - These wings are AMAZING!!! They've got an Orange flair with a little spice! They were PERFECT with Blue Cheese and so very crispy! The spicy orange flavor went all the way through t... read more
Business response:
Robert, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
We came to The Chef’s Table to celebrate our 6-year anniversary and chose the tasting menu—what an incredible experience from start to finish! Daniel, our sommelier, was knowledgeable and personable, perfectly pairing each course with wines that elevated the entire meal. Rafael, our waiter, was attentive, warm, and made us feel truly celebrated. Every dish was creative, flavorful, and beautifully presented. The service and atmosphere made for such a memorable night. Highly recommend for any special occasion or if you’re just... read more
Business response:
Thank you for joining us, Breann. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Business response:
Your review means a great deal. We’re grateful you chose The Chef’s Table.
Amazing food and service they were so nice and polite and the food so good!
Business response:
Thank you so much, Kelly. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Wow!! The food here was phenomenal. We got the spinach artichoke dip as an appetizer. It was the best I had. The surf and turf was so good. The service here was excellent. Everyone was very friendly and the waitress was very attentive to us. The ambience was very elegant and modern. We look forward to coming back here.
Business response:
Your kind words brought a smile to all of us, Areli —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Wow! It was my first time having South African food. I had no idea what to order. I figured I couldn't go wrong with something familiar, like shrimp, and I'm so happy I selected the shrimp scampi. My man had Chilean bass, and we both loved our meals!
Business response:
We're truly grateful for your thoughtful review, Ann. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Business response:
Thank you for reviewing your experience with us. We’re honored to have shared our table with you.
Went for happy hour and everything was on point! Cocktails, food and service were excellent. Lindsay and Pablo at the bar were awesome. Can’t wait to go back!
Business response:
Ana, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
The Chef's Table has a 4.8 star rating with 3,153 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.