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The Chef's Table

4.9

About this business

About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.92,547 reviews
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Magali Zuniga's profile image
Magali Zuniga 
4 months ago

The surf and turf along with the brussel sprouts was wonderful. The creamy sauce on the shrimp, the blaze on the sprouts and the chimichurri on the steak! Beautiful flavors. 

Business response:

Hi, Magali. Thank you so much for leaving us a stellar review! 

Susan Bergeron's profile image
Susan Bergeron 
4 months ago

Business response:

Hi, Susan. Thank you so much for rating your experience with us so highly! 

Adris Crosse's profile image
Adris Crosse 
4 months ago

Business response:

Hi, Adris. We appreciate the rating, and are glad we could provide you with a positive experience! 

Emily Jasmine Lau's profile image
Emily Jasmine Lau 
4 months ago

Lunch was absolutely incredible. Everything from the service to the ambiance and the food itself was delightful. Definitely will be back! 

Business response:

Hi, Emily. Your feedback is highly appreciated. Thank you for the review! 

Kamri Eldridge's profile image
Kamri Eldridge 
4 months ago

I cannot recommend this place enough!! The food is to die for, the atmosphere is amazing, the staff is polite and attentive. We have dined here quite a few times but recently went to celebrate our engagement. The staff made sure we felt celebrated! A super special thank you to Chef Paul for coming to our table and making sure we were well and congratulating us! He is an amazing chef and person. We will forever celebrate all special occasions here! Thank you so much Chef Paul for creating an amazing place and for having such ... read more

Business response:

Hi, Kamri. Thanks for taking the time to share your positive experience. We truly appreciate it! 

Tania Killebrew's profile image
Tania Killebrew 
4 months ago

I love Chef's Table and always enjoy seeing Chef Paul when he is there. My husband and I have been frequent patrons since he first started Peli Peli in the vintage. We will continue to be frequent patrons. The food is excellent always. Except the Crepes Suzette! I was disappoined with the crepes suzette this past Sunday. It was my second time ordering the dish and I love crepes. The crepes themselves were great but whoever prepared my plate, on both separate occasions I ordered this dish, the berry creme filling had been sla... read more

Business response:

Hi, Tania. We appreciate the kind words and are glad we could provide you with a positive experience! 

Tania Killebrew's profile image
Tania Killebrew 
4 months ago

I love Chef's Table and always enjoy seeing Chef Paul when he is there. My husband and i have been frequent patrons since he first started Peli Peli in the vintage. We will continue to be frequent patrons. The food is excellent always. Except the Crepes Suzette! I was disappoined with the crepes suzette this past Sunday. It was my second time ordering the dish and I love crepes. The crepes themselves were great but whoever prepared my plate, on both sepearate occasions I ordered this dish, the berry creme filling had been sl... read more

Steph's profile image
4 months ago

Went here for my birthday and it was great! The most allergy friendly, nice restaurant I’ve been to in the area. We had the onion bahji, filet, short stack, and vegan crème brûlée. Short stack and crème brûlée were the favorites! Brussel sprouts and potatoes were well seasoned and delicious as well. Also appreciated the wine recommendations from our server. 

Business response:

Hi, Steph. We are thrilled to learn that you had a positive experience with us! 

Bobby V's profile image
4 months ago

Business response:

Hi, Bobby. We must have done something right to get such a good rating from you. We really appreciate you taking the time! 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.9 star rating with 2,547 reviews. 

When is The Chef's Table open?

The Chef's Table is closed now. It will open at 11:00 a.m.