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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Business response:
Abdul, your feedback brightened our day. We're thrilled to have had the opportunity to serve you.
Business response:
Thank you for taking the time to share this, Precious. It’s wonderful to know your visit left a lasting impression.
Great business lunch there. The food was very flavorful. We enjoyed the peppercini stuffed with cheese. Chicken poblano, steak medallions and shrimp.
Business response:
Thank you so much, Natalie. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
This gotta be one of the best restaurants in the city. Every meal we had here has been amazing. This time I tried the filet medallions with chimmichuri over a bed of rice. It was amazing. Every bite full of flavor and cooked to perfection
Business response:
We're truly grateful for your thoughtful review, Moustafa. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Dined in at this exceptional restaurant on a Sunday evening. Everything was phenomenal during our dining experience - the service, the food, and the ambiance. Right off the bat, the restaurant was dimly lit with nice mood lighting. After being seated at our table, we were served watermelon and strawberry infused water which was really unique! The chef’s cuisine is highly inspired by South African flavors which is evident throughout each dish! Every dish was seasoned incredibly and we thoroughly enjoyed every item ordered. Ou... read more
Business response:
Thank you, Amber. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
amazing hidden gem with a unique menu!
Business response:
We're truly touched by your review, Daniel. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
came to celebrate me and my fiancé’s engagement. IBET was so professional and kind. She said she’s only worked there a month but already knew all about the menu and gave fantastic recommendations!!!
Business response:
Macy, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Enjoyed their Houston Restaurant Week menu. Stand outs were the KingKilp fish and the sticky toffee dessert! The curry chicken is sweet, so if you like your curry on the sweeter side, it’s right up your alley. Portions are big; we ordered two 3 three course HRW meals so that we could try more things and had leftovers.Pablo our server was great!
Business response:
Thank you, Traci. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Absolutely amazing. Great service, amazing food and the ambience was top notch! Highly recommend!
Business response:
We’re honored by your kind words, Mohannad. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
The Chef's Table has a 4.8 star rating with 3,216 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.