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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
We visited The Chefs Table during Houston Restaurant Week for Sunday brunch. The restaurant was less than 20% full, which was surprising. However, the food lived up to the reviews online. We had the truffle tots, French toast, Schnitzel and waffles, and wellington. The tots were really good with a hint of herbs and parmesean. The French toast was simple but was delicious. The wellington was cooked to perfection and had the perfect balance. The highlight of the meal was the Schnitzel and waffles. This was probably one of the ... read more
Business response:
We're truly grateful for your thoughtful review, Cody. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Great menu, flavorful and good atmosphere.
Business response:
We're truly touched by your review, Miriam. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Our diary time and we will certainly be back. We had lunch for HRW and truly recommend. Our server Joshua was spot on recommendations description of plates flavors and what to expect.
Business response:
Thank you, Dr.. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
Business response:
Thank you so much, Roshondra . It was a pleasure having you with us—we’re so glad your experience was a memorable one
Home-based tasting experience blending Puerto Rican heritage and global flair. Immersive and unique
Business response:
Curtis, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Nothing left to say. It was perfect.
Business response:
Thank you, Andrea. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Great value for lunch
Business response:
We’re honored by your kind words, Shamin. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
After a round of golf, my son wanted to stop and get a cup of coffee. He raved about this coffee and since I'm a coffee lover, I agreed. We were both a little hungry so we also ordered a few things from the Appetizer menu. Stuffed Mushrooms - I am a Mushroom lover and these were really good! On a scale of 1-10, they were easily an 8! TCT Wings. - These wings are AMAZING!!! They've got an Orange flair with a little spice! They were PERFECT with Blue Cheese and so very crispy! The spicy orange flavor went all the way through t... read more
Business response:
Robert, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
The Chef's Table has a 4.8 star rating with 3,184 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.