Roxy

Nick 

on OpenTable

13 years ago

Appetizers were good. Lobster bisque soup was a little cold. Entree: Pork Loin sauce was watery. The pork was cooked right. Rack of Lamb was good with the mint. Lobster Tail was small taste was average. Dessert: The Tiramisu was light, not too sweet and taste good. The service was good until the wait for taking the order for dessert and waiting time for the check. The wait was long for both items. 

KenH 

on OpenTable

13 years ago

Prepare to be pampered. A great restaurant with perfect service, a terrific wine list and amazing food. 

Anonymous 

on OpenTable

13 years ago

As usual very enjoyable and relaxing. 

Juts 

on OpenTable

13 years ago

Always a great place to have dinner! 

Anonymous 

on OpenTable

14 years ago

We had the escargots which were perfect. One duck entree was perfect and the pork loin was the best I've ever had. Our waiter, Albert, was outstanding, charming and delightful. 

Rosto 

on OpenTable

14 years ago

Excellent in all aspects. Outstanding food in a fun atmosphere! 

Lovestotravel 

on OpenTable

14 years ago

Very nice atmosphere, but as tables get filled the room became very noisy - hard to have a conversation. 

WeLiketoEatOut 

on OpenTable

14 years ago

Very old fashioned decor--a bit overdone. But the service was perfect and the food was delicious. My husband had NY steak, cooked jut as he ordered it and polenta fries--an amazing treat. I had salmon, also cooked perfectly. Neither of us tasted the creamed spinach. Not our thing. We shared a mandarin orange souffle for dessert which was a delightful end to the meal. We plan on being return customers. 

Anonymous 

on OpenTable

14 years ago

Food was excellent Wait staff very attentive and professional. First class service. You need to stop by the lounge first for a martini and some piano music.