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The Chef's Table

4.8

About this business

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.83,238 reviews
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Arthur Scott's profile image
Arthur Scott 
a month ago

In Houston to have hip replacement surgery tomorrow morning, so wanted to have a good meal in case it was my last. 🤣. Brittany did a wonderful job and the brunch was fantastic. My wife had the beef Wellington and I had the crab cake eggs Benedict with garlic truffle fries. Both were superb and the sticky toffee pudding with African coffee was over the top. Hopefully I will survive the surgery and my wife and I can do it again. If I don’t, I’m sure she’ll find someone else to pick up the tab. 😀😇. Gallows humor. 

Business response:

Thank you for joining us, Arthur. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you. 

Arthur Scott's profile image
Arthur Scott 
a month ago

Business response:

Arthur, your kind words mean a great deal to our entire team. We're truly grateful you chose to dine with us. 

Puneet Sharma's profile image
Puneet Sharma 
a month ago

Trying out half a dozen restaurants this week to pick which to hold a 60th birthday. This place has an early bird 3 course menu that is quite nice. The gumbo isnt typical but quite nice. The kingclip was well done, the chicken was okay. The toffee pudding was nice but nothing spectacular. Wonderful prompt polite service. May come back but it doesnt have a private dining room or spectacular views, so wont cut the mustard for a special dinner. 

Business response:

Your kind words brought a smile to all of us, Puneet —especially Chef Paul. He personally reads each review, and your support is deeply appreciated. 

Karla Lopez's profile image
Karla Lopez 
a month ago

We celebrated our wedding anniversary here last night, and it was absolutely perfect! The food was 10 out of 10 — every single dish was beautifully crafted and bursting with flavor. We chose the 6-course meal, and let me tell you, it’s a must! (You have to ask your waitress for it, but trust me, you will NOT be disappointed!) A huge shoutout to Chef Paul Freeman for his incredible talent — every plate was a masterpiece and truly unforgettable. And our amazing waitress Jessica made the entire experience even better with her k... read more

Business response:

We're truly grateful for your thoughtful review, Karla. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us. 

Santosh Dheeraj's profile image
Santosh Dheeraj 
a month ago

Amazing Beef wellington. Perfectly cooked, great flavour and amazing presentation. 

Business response:

Thank you so much, Santosh. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share. 

Sally Deeken's profile image
Sally Deeken 
a month ago

Friendly and polite service. Lamb chops and fried calamari are excellent. Highly recommended. 

Business response:

Thank you, Sally. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening. 

Jamal Dawson's profile image
Jamal Dawson 
a month ago

Business response:

Thank you so much, Jamal . It was a pleasure having you with us—we’re so glad your experience was a memorable one 

priscilla sans's profile image
priscilla sans 
a month ago

First time here and the food was amazing!!! Everything on the menu looked great! Ended up getting the Lolipops with the lobster Mac& cheese! Amazing. Food is wonderfully portioned, you will leave stuffed! Also Lindsay (manager) and Jane (server) were SPECTACULAR! The service here is absolutely amazing! I will be back! 

Business response:

We're truly touched by your review, Priscilla. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding. 

Frank Daniel's profile image
Frank Daniel 
a month ago

The ambience of this Place was Outstanding, Highly Recommended 

Business response:

Frank, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that. 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.8 star rating with 3,238 reviews. 

When is The Chef's Table open?

The Chef's Table is closed now. It will open at 11:00 a.m.