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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Trying out half a dozen restaurants this week to pick which to hold a 60th birthday. This place has an early bird 3 course menu that is quite nice. The gumbo isnt typical but quite nice. The kingclip was well done, the chicken was okay. The toffee pudding was nice but nothing spectacular. Wonderful prompt polite service. May come back but it doesnt have a private dining room or spectacular views, so wont cut the mustard for a special dinner.
Business response:
Your kind words brought a smile to all of us, Puneet —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
We celebrated our wedding anniversary here last night, and it was absolutely perfect! The food was 10 out of 10 — every single dish was beautifully crafted and bursting with flavor. We chose the 6-course meal, and let me tell you, it’s a must! (You have to ask your waitress for it, but trust me, you will NOT be disappointed!) A huge shoutout to Chef Paul Freeman for his incredible talent — every plate was a masterpiece and truly unforgettable. And our amazing waitress Jessica made the entire experience even better with her k... read more
Business response:
We're truly grateful for your thoughtful review, Karla. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Amazing Beef wellington. Perfectly cooked, great flavour and amazing presentation.
Business response:
Thank you so much, Santosh. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Friendly and polite service. Lamb chops and fried calamari are excellent. Highly recommended.
Business response:
Thank you, Sally. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
Business response:
Thank you so much, Jamal . It was a pleasure having you with us—we’re so glad your experience was a memorable one
First time here and the food was amazing!!! Everything on the menu looked great! Ended up getting the Lolipops with the lobster Mac& cheese! Amazing. Food is wonderfully portioned, you will leave stuffed! Also Lindsay (manager) and Jane (server) were SPECTACULAR! The service here is absolutely amazing! I will be back!
Business response:
We're truly touched by your review, Priscilla. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
The ambience of this Place was Outstanding, Highly Recommended
Business response:
Frank, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Incredible experience! The ostrich was cooked perfectly and full of flavor. Brussel sprouts were also delicious!
Business response:
We’re honored by your kind words, James. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
One of the best steaks I’ve had, Daniel our server was the best with his recommendations, the lobster mac and cheese is the best I’ve ever had, the crab cakes were amazing. Will definitely be back, thanks Daniel!!
Business response:
J, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
The Chef's Table has a 4.8 star rating with 3,159 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.