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The Chef's Table

4.9

About this business

About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.92,814 reviews
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Ishani Shetty's profile image
Ishani Shetty 
a month ago

This place scores high on almost every metric I could think of. The food was amazing, balanced and unique. Loved the sautéed calamari. It was rich and flavorful, and not too salty or carb heavy. The salmon was soft, tender, seasoned and had a very good flavor with the bacon crisps and arugula. The drinks were also amazing. There was nothing left on the plates! We ate everything they gave us. No leftovers. The desert was top notch. Seriously a great fusion experience with good quality food. Would definitely come again. 

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Jim Lyles 
a month ago

For years, when I want the exception food, with great service in a quiet sophisticated atmosphere, it is The Chef's Table with Chef Paul!! 

Alyson A.'s profile image
Alyson A. 
a month ago

Nice atmosphere. Awesome vegetarian options. Got the Durban Tofu & wow! I’m still thinking about how good it was. Sure, it was a little on the expensive side, but they don’t skimp on the portion sizes. 

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Julian Platon 
a month ago
Mike Hames's profile image
Mike Hames 
a month ago
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Joseph Reyes 
a month ago

We had the absolute pleasure of dining here and Daniel attended to our every need. They advertise a Culinary Journey and Daniel did indeed take us on said journey. All of his recommendations were on point. You must try the stuffed Pappadew peppers! We have had the best dinner of our lives here. Please give this establishment a try and I’m sure you would agree. We intend on being regulars here. Thanks Daniel. 

Nohemy Hernandez's profile image
Nohemy Hernandez 
a month ago

This place is top notch. Went on a son/mom date and we had the absolute best time. Friendliest staff ever, superb food, beautiful atmosphere. Pricey but so damn good! 

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Ricardo Diaz De La Vega 
a month ago

The Red Snapper is a Must! 

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John Glaze 
a month ago

We thought our company’s 25th anniversary celebration would be the highlight of the evening—but thanks to The Chef’s Table, the food completely stole the show. Guests couldn’t stop raving about the incredible spread, with many saying it was the best catered event they had ever attended. From the seamless planning process to on-time delivery and flawless presentation, The Chef’s Table went above and beyond. They didn’t just cater our event—they elevated it. We are beyond thankful for their professionalism, attention to detail... read more

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.9 star rating with 2,814 reviews. 

When is The Chef's Table open?

The Chef's Table is open now. It will close at 9:00 p.m.