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The Chef's Table

4.8

About this business

About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.83,059 reviews
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Amber Tran's profile image
Amber Tran 
a month ago

Dined in at this exceptional restaurant on a Sunday evening. Everything was phenomenal during our dining experience - the service, the food, and the ambiance. Right off the bat, the restaurant was dimly lit with nice mood lighting. After being seated at our table, we were served watermelon and strawberry infused water which was really unique! The chef’s cuisine is highly inspired by South African flavors which is evident throughout each dish! Every dish was seasoned incredibly and we thoroughly enjoyed every item ordered. Ou... read more

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Daniel Ferraz 
a month ago

amazing hidden gem with a unique menu! 

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Macy Frey 
a month ago

came to celebrate me and my fiancé’s engagement. IBET was so professional and kind. She said she’s only worked there a month but already knew all about the menu and gave fantastic recommendations!!! 

Traci V's profile image
a month ago

Enjoyed their Houston Restaurant Week menu. Stand outs were the KingKilp fish and the sticky toffee dessert! The curry chicken is sweet, so if you like your curry on the sweeter side, it’s right up your alley. Portions are big; we ordered two 3 three course HRW meals so that we could try more things and had leftovers.Pablo our server was great! 

mohannad yousef's profile image
mohannad yousef 
a month ago

Absolutely amazing. Great service, amazing food and the ambience was top notch! Highly recommend! 

Tarana's profile image
a month ago

Our Server was Brittany H. She was AWESOME! Very attentive, pleasant and nice! We enjoyed her professionalism and customer service! We will definitely ask for her again! Great food as ALWAYS!❤️ 

Macy Judkins's profile image
Macy Judkins 
a month ago

This is definitely a mixed review. We came in for restaurant month and drove 2 hours round trip. The service was subpar. We had to wait for ages to get menus. Once menus were given, we had zero guidance or recommendations and while the service was not impolite, it wasn't organized or thoughtful. The menus were never removed from our table. We weren't asked to order drinks, I had to request a knife for my steak. I had a much higher expectation of service based on the quality of the restaurant. The food we had throughout the n... read more

Sean McDaniel's profile image
Sean McDaniel 
a month ago

WOW, this place is amazing in every way. You HAVE to get the ostrich, the meat is better than the fillet. 

Brandi Hunter's profile image
Brandi Hunter 
a month ago

Loved this place. Came for the steak tartare, which was delicious! I had the lollipop lamb chops and my husband the ostrich steak. The service was lovely. Going back again. 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.8 star rating with 3,059 reviews. 

When is The Chef's Table open?

The Chef's Table is open now. It will close at 9:00 p.m.