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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
This place was amazing the food was great the atmosphere was cozy and inviting and sever was outstanding
Business response:
We're truly touched by your review, Vickie. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Delicious food and excellent service - highly recommend the kingklip, the shrimp scampi, the garlic naan, the spin on a dip, the beef rib eye and the Durban tofu.
Business response:
Thank you so much, Nandini. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
I absolutely LOVED my experience here. Food is AMAZING and service is top tier! Our waitress Jane was attentive. We will definitely be back.
Business response:
Thank you, Michael. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
5 star experience every time we visit. The food was impeccable as usual. Love this place!
Business response:
Phlegm, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Business response:
Ashley, your feedback brightened our day. We're thrilled to have had the opportunity to serve you.
Well... To be completely honest I was eating lunch with a girl that I have a HUGE crush on so everything tasted better... But the food and service were REALLY good and the portions were large and fairly priced
Business response:
Thank you, David. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
My lunch today was ⭐️⭐️⭐️⭐️⭐️. The food was amazing but more importantly, our server Brittney, was on point. She was a perfect combination of info, Service and friendliness. Highly recommend everything about this place.
Business response:
We’re honored by your kind words, Katherine. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
We visited for my wife's birthday. By reservation, we were seated quickly and felt well cared for by Jane from the moment we sat down. The crab cake appetizer was amazing! The entree - Beef Wellington- with sides of spinach, Lobster Mac & Cheese, and herb and garlic mushrooms, was great! Incredibly tender beef. We likely will not wait for a celebration for our next visit.
Business response:
Dw, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Our visit to the Chef's table was one of the best dining experiences we have enjoyed. The food was delectable (highly, highly recommend the Bobotie and Ostrich with tiger prawns!), cooked and seasoned to perfection. The service we received from our waitress, Ibet, was stellar. She was very knowledgeable about the menu and we enjoyed every one of her recommendations. We will definitely be coming back here again. You will not be disappointed!
Business response:
Thank you for joining us, Casey. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
The Chef's Table has a 4.8 star rating with 3,349 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.