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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
I love Chef's Table and always enjoy seeing Chef Paul when he is there. My husband and I have been frequent patrons since he first started Peli Peli in the vintage. We will continue to be frequent patrons. The food is excellent always. Except the Crepes Suzette! I was disappoined with the crepes suzette this past Sunday. It was my second time ordering the dish and I love crepes. The crepes themselves were great but whoever prepared my plate, on both separate occasions I ordered this dish, the berry creme filling had been sla... read more
Business response:
Hi, Tania. We appreciate the kind words and are glad we could provide you with a positive experience!
I love Chef's Table and always enjoy seeing Chef Paul when he is there. My husband and i have been frequent patrons since he first started Peli Peli in the vintage. We will continue to be frequent patrons. The food is excellent always. Except the Crepes Suzette! I was disappoined with the crepes suzette this past Sunday. It was my second time ordering the dish and I love crepes. The crepes themselves were great but whoever prepared my plate, on both sepearate occasions I ordered this dish, the berry creme filling had been sl... read more
Went here for my birthday and it was great! The most allergy friendly, nice restaurant I’ve been to in the area. We had the onion bahji, filet, short stack, and vegan crème brûlée. Short stack and crème brûlée were the favorites! Brussel sprouts and potatoes were well seasoned and delicious as well. Also appreciated the wine recommendations from our server.
Business response:
Hi, Steph. We are thrilled to learn that you had a positive experience with us!
Business response:
Hi, Bobby. We must have done something right to get such a good rating from you. We really appreciate you taking the time!
Business response:
Hi, Evan. Thank you so much for rating your experience with us so highly!
Business response:
Hi, Alejandra. We are delighted that you had a great experience with us. Thank you for taking the time to rate us!
Business response:
Hi, Jad. Your feedback is highly appreciated. Thank you so much for the review!
The food is delicious, excellent service. But the chef isn’t very friendly. He appeared to avoid speaking to specific customers while going above and beyond to engage with others. 🤔
Business response:
Hi, Dr D. Thank you so much for leaving us a stellar review!
We love this place! We always recommend it! This time we ordered the Christmas dinner, it did not disappoint!!
Business response:
Hi, Alicia. Your feedback is highly appreciated. Thank you for the review!
The Chef's Table has a 4.9 star rating with 2,438 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.