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519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 7:00 p.m. | |
| Tue | 9:00 a.m. to 7:00 p.m. | |
| Wed | 9:00 a.m. to 7:00 p.m. | |
| Thu | 9:00 a.m. to 7:00 p.m. | |
| Fri | 9:00 a.m. to 7:00 p.m. | |
| Sat | 9:00 a.m. to 7:00 p.m. | |
| Sun | 9:00 a.m. to 7:00 p.m. |
Chef Mark was incredibly down to earth, answered questions with comprehensive knowledge and the food was amazing!
Business response:
Thank you for sharing your wonderful feedback about Chef Mark's knowledge and our amazing food!
We loved our brunch cooking class with Erika!!! Excellent chef, fabulous recipes and overall a great experience. We will make it a regular stop when we’re in town in the future. 💕💕💕
Business response:
We are utterly delighted to hear you loved the brunch cooking class with Erika! We appreciate your kind words and look forward to welcoming you back.
We had a wonderful time taking the Roux class Conner was a great instructor. The class size was small enough to get lots of help with our dishes and everything tasted great. Highly recommended.
Business response:
We are overjoyed to hear about your wonderful Roux class experience! Conner and our small class sizes make learning authentic.
We had a blast in the Roux class. Chef Connor is a great instructor. The atmosphere is fun, relaxed and welcoming. I can’t wait to make gumbo for family and friends at home!
Business response:
We are honored to hear you had a blast in Chef Connor's Roux class! Thrilled you're excited to make gumbo at home.
It was a hands on learning good time in the Big Easy! A definite must do for anyone who enjoys cooking (but not cleaning up 😇) The whole experience was fun and and I learned so much.
Business response:
Thank you for your wonderful feedback! Thrilled you enjoyed the hands-on cooking experience and learned so much in the Big Easy!
This was so much fun and we learned several helpful tips for making roux!
Business response:
Thanks for cooking with us!
I can’t recommend the Mardi Gras School of Cooking enough. Chef Raymond was incredibly kind, friendly, and welcoming, and truly made the class such an amazing experience. This cooking class was literally the only planned activity of our entire trip—and it ended up being the absolute highlight. Chef Raymond’s passion, energy, and knowledge made the class fun, engaging, and unforgettable. The food was absolutely amazing, full of authentic flavor, and everything we made was delicious. If you’re visiting and only do one thing, m... read more
Business response:
Thanks for highlighting Chef Raymond's passion and energy! Thrilled our class was your trip's absolute highlight and you enjoyed the authentic flavors.
We had an amazing Team-Building Day at Mardi Gras School of Cooking! Cooking alongside Chef Mark was fun, engaging, and delicious from start to finish. We learned to make chicken and andouille gumbo, shrimp étouffée, and banana foster—all hands-on and packed with great tips and laughs. Chef Mark was knowledgeable, patient, and kept the energy high, making it a perfect experience for teams to connect while learning authentic Louisiana cooking. Highly recommend for a memorable team outing (or anyone who loves great food)! 🍽️... read more
Business response:
We are overjoyed to hear about your amazing team-building experience with Chef Mark! Thrilled you enjoyed the gumbo, étouffée, and banana foster.
Our favorite date night! This was our 2nd class at the Mardi Gras School of Cooking. We did the roux class. It was the only one available for us to take last minute. Originally we were hoping for another class but we are sooooo glad this was the one we were able to do. It was as amazing as the first class we took which was the traditions class back in February. I can honestly say both were the best meals that we had while in NOLA and that’s saying a lot. We had Chef Raymond for both classes and he provided us with a great ti... read more
Business response:
We greatly appreciate your wonderful feedback! Thrilled you enjoyed both the roux and traditions classes. Chef Raymond is fantastic!
The Mardi Gras School of Cooking has a 5 star rating with 1,750 reviews.
The Mardi Gras School of Cooking is open now. It will close at 7:00 p.m.