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Always hands-on, always intimate, always fun. Our hands-on cooking classes feel more like a dinner party with friends. Come in, relax, get acquainted with your classmates, and begin your New Orleans fantasy cooking experience. Enjoy creating your cajun and creole menu when you don your aprons and begin learning new recipes, cooking great dishes, and enjoying the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings, and the preparation of selected recipes while learning the history ... read more
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 7:00 p.m. | |
Tue | 9:00 a.m. to 7:00 p.m. | |
Wed | 9:00 a.m. to 7:00 p.m. | |
Thu | 9:00 a.m. to 7:00 p.m. | |
Fri | 9:00 a.m. to 7:00 p.m. | |
Sat | 9:00 a.m. to 7:00 p.m. | |
Sun | 9:00 a.m. to 7:00 p.m. |
I had a great time! Even as a Louisiana born and breed southern belle haha I learned so much, both cooking and the history on why we cook the way we cook! Definitely will be taking another class when I’m in the area!
Business response:
Hi, Germaine. Thank you so much for leaving us a stellar review!
My ( adult) daughter and I took the Traditional New Orleans Cooking Class. The store front was easy to walk to from the French Quarter. The class itself was 5 people plus the chef. Chef David added his own personal connection to the food and culture to the class which added to the class. We made BBQ shrimp, jambalaya & chocolate bread pudding. Yum! We both felt it was the possibly the best meal we had in NOLA. I am excited for us to make this for the other members of our family.
Business response:
Hi, Michelle. We are thrilled to learn that you had a positive experience with us!
My family and I absolutely loved our cooking class with Chris. We learned to make bbq shrimp, jambalaya and bread pudding. We loved how we not only learned the recipes but learned how the rich cultural history affected the recipes. Can’t wait to come back and take another class with my family.
Business response:
Hi, Rebecca. Thanks for taking the time to share your positive experience. We truly appreciate it!
Loved it! We took the creole class with Chef Chris. Not only did he teach us some great cooking techniques, but he also threw in some history too. It was a small hands on class which made it a great learning experience. I absolutely recommend them!
Business response:
Thank you so much for your kind words, Shelly Allo. We really appreciate you taking the time out to share your experience with us. Bon Appetite, The Mardi Gras School of Cooking
Thanks for a great class! Super fun!
Business response:
Hi, Ashleigh. We appreciate the kind words and are glad we could provide you with a positive experience!
Thank you Barry for a wonderful class! The food was delicious and you are an excellent instructor!
Business response:
Hi, Elizabeth Lanier. Your feedback is highly appreciated. Thank you for the review!
Chef Mark was fabulous and so personable! Had a great time learning how to cook some famous dishes! Recommend for anyone wanting to learn.
Business response:
Hi, Mckinley. Thank you so much for leaving us a stellar review!
Excellent experience, great food, fun mix of fellow learners, and a great teaching chef! We really enjoyed our time.
Business response:
Hi, Aaron. We are thrilled to learn that you had a positive experience with us!
It was all excellent. We loved Barry . He made us feel welcome and he was a great instructor. We learned a lot and had a delicious meal at the same time . The other people were interesting. I would highly recommend it.
Business response:
Hi, Barbara. Thanks for taking the time to share your positive experience. We truly appreciate it!
The Mardi Gras School of Cooking has a 5 star rating with 1,244 reviews.
The Mardi Gras School of Cooking is closed now. It will open tomorrow at 9:00 a.m.