This profile has been claimed by the business owner or representative.
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 7:00 p.m. | |
| Tue | 9:00 a.m. to 7:00 p.m. | |
| Wed | 9:00 a.m. to 7:00 p.m. | |
| Thu | 9:00 a.m. to 7:00 p.m. | |
| Fri | 9:00 a.m. to 7:00 p.m. | |
| Sat | 9:00 a.m. to 7:00 p.m. | |
| Sun | 9:00 a.m. to 7:00 p.m. |
Chef David made the class interesting and fun. He explained how things were really done in a kitchen and the food was spectacular. This hands on cooking class is a must do and we'll do it again when in NOLA.
Business response:
Thank you for sharing your review and recommendation, Jon! We look forward to cooking with you again.
Mark Falgoust was our chef for today. He was wonderful. Gave us tips, Cajun cooking techniques and wonderful stories. The creole class was amazing and the food outstanding. We are already planning to recreate the recipes. Thank you for a wonderful experience. We will definitely recommend this chef and this class to others.
Business response:
Hi, Anita! Thank you for sharing your experience with Chef Mark. We appreciate your wonderful review and recommendation!
It was a nice experience for me and my husband. The food was amazing and we learned some new cooking techniques even being local residents of Nola. Chef David created a good inviting atmosphere. We plan to come back with friends and family next time.
Business response:
We are so glad to hear you had a good experience. Thank you for sharing your review. We look forward to seeing you again soon!
Very informative. We learned some very useful skills. The instructor was positive, helpful, knowledge and fun. We will return.
Business response:
Hi, Jane! Thank you for the stellar review. We look forward to seeing you again soon!
We did the Coolinary meal and thoroughly enjoyed the entire experience. Chef David served us a glass of wine while he explained the history of gumbo. While we ate, he prepared BBQ shrimp table side. Very interesting to watch! Finally, he prepared Bananas Foster table side as well. It actually felt like we were having dinner at Chef’s home! So nice to hear stories from a local chef (who has been in the business since he was a teenager). We look forward to attending the cooking class next!
Business response:
Tonya, thank you for taking the time to share your experience. We appreciate your kind words and look forward to cooking with you soon!
We had an excellent class. Everything was well organized and clean. The teacher was outstanding! The food was delicious!!
My wife and I had a great time with chef David. He was great at explaining the history of the different cultures of cooking. We would highly recommend anyone to try this class, the food made was excellent!!! We came away with a lot of new cooking knowledge!
Business response:
Thank you for your great recommendation and review, John. We are pleased to hear you enjoyed your class with Chef David!
Chef David was our awesome instructor for the traditional class and it was amazing can’t wait to make these recipes for our family and friends!! We so enjoyed this experience and atmosphere! Felt like family! We hope to do this again!
Business response:
Thank you so much for the kind words and review, Dawn! Come see us again. Happy cooking!
Excellent private cooking class in our Airbnb. Our chef was informative and provided a lot of history of the delicious food he made. I highly recommend this!
Business response:
Thank you for your great review and recommendation, Mari! We truly appreciate it.
The Mardi Gras School of Cooking has a 5 star rating with 1,694 reviews.
The Mardi Gras School of Cooking is closed now. It will open at 9:00 a.m.