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Always hands-on, always intimate, always fun. Our hands-on cooking classes feel more like a dinner party with friends. Come in, relax, get acquainted with your classmates, and begin your New Orleans fantasy cooking experience. Enjoy creating your cajun and creole menu when you don your aprons and begin learning new recipes, cooking great dishes, and enjoying the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings, and the preparation of selected recipes while learning the history ... read more
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 7:00 p.m. | |
Tue | 9:00 a.m. to 7:00 p.m. | |
Wed | 9:00 a.m. to 7:00 p.m. | |
Thu | 9:00 a.m. to 7:00 p.m. | |
Fri | 9:00 a.m. to 7:00 p.m. | |
Sat | 9:00 a.m. to 7:00 p.m. | |
Sun | 9:00 a.m. to 7:00 p.m. |
David was a great chef and teacher. He was fun to learn from and accommodated for my husband who doesn't like seafood 🙂. We both definitely recommend Mardi Gras School of Cooking!
Business response:
Hi, Kathryn! Thank you so much for your review and recommendation. Very happy to hear you enjoyed yourselves. Come see us again!
Such a fun time! Besides learning to make three tasty sauces, having never been there before, we were given some history lessons about New Orleans too. Chef Chris helped explain the origins of Cajun cooking and how the different area cultures’ foods were blended into what we have today (including their music). Thank you, Chef Chris, for making this a memorable time for our family! We already used what we learned to make an incredible remoulade sauce for dinner a few nights later. Book your class today! You won’t be di... read more
Had a great great time during the cooking class. David was very entertaining and we made some awesome food!!! Highly recommended
Business response:
We're so glad to hear you had a great, great time with Chef David! We appreciate your review and hope to cook with you again in the future!
instructor was amazing, class was great, food was delicious and had a great time.
Business response:
Hello, Tammy! Thank you for your amazing review. We appreciate it!
For the first time in over two years, our work team was finally able to meet in person instead of over Zoom, so we took a little team retreat down to New Orleans. We figured a cooking class would be a nice, neutral experience for all of us to get to know each other. It was SO much better than that. Mark and his team designed an experience that felt personal and intimate (and safe!), above everything else, fun. We cooked, we laughed, we learned about some of the rich history of cooking in New Orleans. It was a uniquely fun ex... read more
Business response:
Hi, Brendan! We love hearing about your team's experience with Chef Mark. Thanks so much for your great review! We hope to cook with you again in the future.
We met some lovely ladies and our chef Chris was amazing!!! What a great experience.
Business response:
Hi, Raquel! We are pleased to hear you had a great experience with Chef Chris. Thanks so much for sharing your review. It is appreciated!
Chef David was one cool cat!! My wife and I enjoyed getting to know him, his background, and how he learned to cook. Was such a warm and inviting environment! We’ll be back for sure!!
Business response:
Hey, Curtis! Thanks for sharing your experience. We appreciate you and look forward to seeing you both again!
Chef Mark was so personable and answered all questions. Even though I had cooked these dishes several times before, I still learned things. The Bananas Foster was amazing!
Business response:
Hi, Aurielle! We're thrilled to hear you enjoyed the class. Thanks for sharing your review and picture!
Fantastic experience, hands on, authentic Cajun cuisine, absolutely delicious!
Business response:
Hi, Anne! We are so glad you enjoyed yourself. Thank for your fantastic review!
The Mardi Gras School of Cooking has a 5 star rating with 1,244 reviews.
The Mardi Gras School of Cooking is closed now. It will open tomorrow at 9:00 a.m.