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Always hands-on, always intimate, always fun. Our hands-on cooking classes feel more like a dinner party with friends. Come in, relax, get acquainted with your classmates, and begin your New Orleans fantasy cooking experience. Enjoy creating your cajun and creole menu when you don your aprons and begin learning new recipes, cooking great dishes, and enjoying the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings, and the preparation of selected recipes while learning the history ... read more
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 7:00 p.m. | |
Tue | 9:00 a.m. to 7:00 p.m. | |
Wed | 9:00 a.m. to 7:00 p.m. | |
Thu | 9:00 a.m. to 7:00 p.m. | |
Fri | 9:00 a.m. to 7:00 p.m. | |
Sat | 9:00 a.m. to 7:00 p.m. | |
Sun | 9:00 a.m. to 7:00 p.m. |
Had an incredible time w Chef Byron. Took the class w my mom and enjoyed the lessons, conversation, story telling, history and well did you know, bananas split in three? Take a class ask for Byron… and enjoy the food!
Business response:
Thank you so much for your kind words, Kristina. We really appreciate you taking the time out to share your experience with us. Bon Appetite, The Mardi Gras School of Cooking
Great experience! Mark was an awesome host.
Business response:
Hi, Sheri. We appreciate the kind words and are glad we could provide you with a positive experience!
Doing the cooking class was a gift for my 16 y/o son. He gives your class 5 stars and says he can’t wait to try the recipes at home.
Business response:
Hi, Kimberly Martin. Your feedback is highly appreciated. Thank you for the review!
Barry was an amazing chef and instructor. He did a great job involving my son in the class. We were taught knife skills to work on. We highly recommend attending if you are visiting.
Business response:
Hi, Michael C. Thank you so much for leaving us a stellar review!
We did the New Orleans Traditions class. It was chicken and andouille sausage Jambalaya, barbecue shrimp and grits and bread pudding. Barry was our chef and he was amazing. Full of information and a lot of fun. This is the 2nd class we have taken and would definitely recommend
Business response:
Hi, Tammy. We are thrilled to learn that you had a positive experience with us!
I participated in the Roux Class with 5 friends. We had the best time. The chef was wonderful. He gave a lot of New Orlean cuisine history, tips for make stock, chopping veggies, etc. Let us have a lot of hands on involvement.
Business response:
Hi, Mitzi Morris. Thanks for taking the time to share your positive experience. We truly appreciate it!
Loved the hands on training. We did the Traditions class and the food we made was delicious. The chef was very knowledgeable. Lots of fun and highly recommended!
Business response:
Thank you so much for your kind words, Nancy Wilhelm. We really appreciate you taking the time out to share your experience with us. Bon Appetite, The Mardi Gras School of Cooking
Fabulous experience!! Our chef, Mark was so much fun. There was just 2 of us so we got a great one on one experience. He gave us some great tips and tricks to take home with us. We made and then enjoyed some amazing food!!
Business response:
Hi, Dani Howard-. We appreciate the kind words and are glad we could provide you with a positive experience!
Mark was a very experienced cook and showed us useful techniques and talked about the history of New Orleans. The food was excellent. We had a lot of fun cooking and eating.
Business response:
Hi, Joe. Your feedback is highly appreciated. Thank you for the review!
The Mardi Gras School of Cooking has a 5 star rating with 1,244 reviews.
The Mardi Gras School of Cooking is open now. It will close at 7:00 p.m.