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Always hands-on, always intimate, always fun. Our hands-on cooking classes feel more like a dinner party with friends. Come in, relax, get acquainted with your classmates, and begin your New Orleans fantasy cooking experience. Enjoy creating your cajun and creole menu when you don your aprons and begin learning new recipes, cooking great dishes, and enjoying the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings, and the preparation of selected recipes while learning the history ... read more
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directionsWeekday | Schedule | Status |
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Mon | 9:00 a.m. to 7:00 p.m. | |
Tue | 9:00 a.m. to 7:00 p.m. | |
Wed | 9:00 a.m. to 7:00 p.m. | |
Thu | 9:00 a.m. to 7:00 p.m. | |
Fri | 9:00 a.m. to 7:00 p.m. | |
Sat | 9:00 a.m. to 7:00 p.m. | |
Sun | 9:00 a.m. to 7:00 p.m. |
10/10 Such a great date night celebrating our anniversary! Chef Mark was entertaining, knowledgeable and the food was amazing!
Business response:
We love hearing that you had a wonderful anniversary date night at The Mardi Gras School of Cooking. Chef Mark is indeed talented and passionate about what he does. We appreciate your kind words about the food as well. We hope to see you again soon for another memorable culinary experience. Thank you so much for the great review and recommendation, Trish!
What an amazing experience. Chef David was absolutely the best. We could not have asked for anyone better. His outgoing personality and his knowledge of New Orleans history and the Cajun culture was top notch. The food was incredible. Would highly recommend this experience to anyone visiting this great city. Thank you chef David for a fantastic experience.
Business response:
We're thrilled to hear that you had an amazing experience at The Mardi Gras School of Cooking with Chef David. We take pride in providing top-notch service and sharing our knowledge of New Orleans history and Cajun culture. We appreciate your recommendation and hope to welcome you back soon for another fantastic culinary adventure, George. Thank you!
This was a wonderful and fun experience! We were in town for Christmas and looking for fun experiences and My Husband and I thoroughly enjoyed it. Small Group of up to 8 - we had six and hands on experience. Recommend it to everyone.
Business response:
Thank you for your great review and recommendation, Shirley! We're thrilled to hear that you and your husband had a wonderful and fun experience at The Mardi Gras School of Cooking. We appreciate your recommendation and hope to see you again soon!
We took the roux class and Chef Mark was our instructor. Chef Mark was great! He is very knowledgeable and friendly. Each couple had their own pot/pan and made gumbo, étouffée, and bananas foster. The environment is professional, yet relaxed. We felt comfortable and asked any questions we had. We will return for another class here when we are in NOLA. I highly recommend this cooking school. Thanks for a great class! We feel confident we can succeed in making our own dishes with roux as the base!
Business response:
We're glad to hear that you had a great experience at The Mardi Gras School of Cooking, Lisa. Chef Mark is indeed an excellent instructor, and we're thrilled that you found the class educational and fun. We're also happy to hear that you now feel confident in making a proper roux at home. We appreciate your feedback and hope to see you again soon! Thank you for the great review and recommendation!
We had a blast with Chef Mark. We learned so much and had a awesome meal. This is a must while visiting NOLA for for lovers and cooks.
Business response:
Thank you for your kind words, Gregory! We're thrilled to hear that you had a blast with Chef Mark and enjoyed your meal at The Mardi Gras School of Cooking. We appreciate your recommendation and hope to see you again soon!
Everything about the Mardi Gras School of Cooking exceeded our expectations. Chef Preston was amazing. He is an excellent teacher of not only technique and cooking style but of the history behind the food. He is also a warm and engaging human who you can't help but connect with during the class. Don't miss the chance to take this class. 5 Stars!
Business response:
Thank you for the fabulous review of Chef Preston and the Mardi Gras School of Cooking, Gene! We're thrilled to hear that your culinary experience exceeded your expectations. Chef Preston is indeed a gem, and we're glad you enjoyed his teaching style and the historical context he provided. We really appreciate your recommendation and hope to see you again soon!
We had an Amazing time! We went to celebrate our year anniversary as a group. We did not know what to expect. We were overjoyed with the experience! We had a blast! We learned a lot not only about cooking, but also about New Orleans history. Chef Preston was amazing! He was so informative, as well as fun! This class was a 10 out 10! The food was delicious and to top it all off BOTTOMLESS MIMOSAS! If you are looking for a fun group experience, look no further! We highly recommend it!
Business response:
It was our pleasure to host your group for your anniversary celebration! We're glad to hear that you enjoyed your class with Chef Preston. We look forward to seeing your photos/videos. Thank you for the great review and recommendation. Please come see us again soon!
Awesome!!! Amazing class and even better food. Chef Preston was a fantastic teacher. Thank you again!
Business response:
Thank you so much for your fantastic review of The Mardi Gras School of Cooking! We are thrilled to hear that you had an awesome and amazing experience in our class, and that Chef Preston was able to provide you with excellent instruction. We appreciate your kind words and are glad that you enjoyed the delicious food. Customer satisfaction is our top priority, and we are delighted that we could meet your expectations. Once again, thank you for choosing The Mardi Gras School of Cooking!
The Brunch Cooking Class was AMAZING! The six of us gathered around Chef Preston as he taught us how to make the worlds best shrimp and grits and then, Crab Cake Benedict! His instruction was chock full of helpful tips and history of Louisiana cooking including the trials and tribulations of the French and Spanish. We all sat together and enjoyed the best brunch ever and took home memories for a lifetime. Chef Preston is a pro and he made our experience absolutely delightful! It’s a wonderful activity to plan for your ne... read more
Business response:
Thank you for taking the time to share your positive experience with The Mardi Gras School of Cooking and our Brunch Class. We are excited to hear that you had an amazing time with Chef Preston and enjoyed the delicious shrimp and grits and Crab Cake Benedict. We are glad that you and your group had a wonderful time learning about the history and taking home memories that will last a lifetime.
The Mardi Gras School of Cooking has a 5 star rating with 1,437 reviews.
The Mardi Gras School of Cooking is closed now. It will open at 9:00 a.m.