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The Mardi Gras School of Cooking - New Orleans, LA
- Cooking Classes
- New Orleans, LA
About this business
Always hands-on, always intimate, always fun. Our hands-on cooking classes feel more like a dinner party with friends. Come in, relax, get acquainted with your classmates, and begin your New Orleans fantasy cooking experience. Enjoy creating your cajun and creole menu when you don your aprons and begin learning new recipes, cooking great dishes, and enjoying the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings, and the preparation of selected recipes while learning the history ... read more
Location details
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 7:00 p.m. | |
| Tue | 9:00 a.m. to 7:00 p.m. | |
| Wed | 9:00 a.m. to 7:00 p.m. | |
| Thu | 9:00 a.m. to 7:00 p.m. | |
| Fri | 9:00 a.m. to 7:00 p.m. | |
| Sat | 9:00 a.m. to 7:00 p.m. | |
| Sun | 9:00 a.m. to 7:00 p.m. |
David did a great job with the Traditions class. Our original date had been overbooked, so we were rescheduled. We were the only two students, but David did not skimp on the lesson. Great mix of hands on and demo of techniques. The food was amazing and we will definitely try making it at home. Thank you, Mardi Gras and David!
Business response:
Hi, Chris. We appreciate the kind words and are glad we could provide you with a positive experience!
Grateful for the class Chef David gave to my husband and me last night. You were so accommodating when we needed to change our original scheduled time. Chef Dave is passionate about cooking and teaching. We loved hearing his Cajun family stories. Our evening was fun learning many tips for chopping and seasoning. I’ve been cooking for years, but learned so many new principles for cooking. We had an awesome meal of barbecue shrimp..the sauce “ to die for” jambalaya and bread pudding. This has been the highlight of our trip so... read more
Business response:
Hi, Ruth/mac. Your feedback is highly appreciated. Thank you for the review!
Everything about the entire cooking class was great!! We decided to do the class because I wanted to learn how to cook etoufee. I was pleasantly surprised how relatable Chris was. It was as if we were getting reacquainted with old friends, having a glass of wine, and cooling a meal together. He seems to be a great historian/story teller of the gumbo and etoufee dish. He really made it more of a cooking experience! The food was fresh and amazing!! Worth every penny. We'll definitely do it again when we return.
Business response:
Hi, Kecia. Thank you so much for leaving us a stellar review!
This was the most enjoyable classes I have ever taken. Chef's Mark and Byron were great instructors. Will definitely come again.
Business response:
Hi, Charles. We are thrilled to learn that you had a positive experience with us!
My Daughter and I had so much fun with the Roux class. Barry was very interesting. The food was delicious. Definitely a “must do” in New Orleans!
Business response:
Hi, Amy. Thanks for taking the time to share your positive experience. We truly appreciate it!
We absolutely loved our cooking experience here at The Mardi Gras School of Cooking! We did the "Traditions" class and Chef Scott was so helpful and knowledgeable. The food was absolutely delicious!!! We plan to do other classes when we come back to NOLA! I highly recommend!
Business response:
Hi, Rachel. Thanks for taking the time to share your positive experience. We truly appreciate it!
This hands on cooking class was the best one I’ve ever taken. Our Chef, Scott, was superb. He was so knowledgeable and gave us tips that I did not know and I’ve been cooking for 50 years. The food was excellent. Altogether an awesome experience.
Business response:
Thank you so much for your kind words, Patsey. We really appreciate you taking the time out to share your experience with us. Bon Appetite, The Mardi Gras School of Cooking
My wife and I had a GREAT time. Chef Preston was amazing!!! We enjoyed the small class size so we could ask questions and get insight on how to prepare these amazing dishes. We enjoyed the stories and history of the area too. We have recommended The Mardi Gras School of Cooking to many people. We will make a return trip to NOLA before too long, and I am sure we will be booking another class. Thanks again for a great experience.
Business response:
Hi, Dr. Kent. We appreciate the kind words and are glad we could provide you with a positive experience!
We attended, a sauce class in April 2021. Our chef, DiDier, was very personable, attentive and a pleasure to have instruct us. We enjoyed the atmosphere, the food was delicious and was a wonderful experience.
Business response:
Hi, Carolyn. Thanks for taking the time to share your positive experience. We truly appreciate it!
Frequently asked questions about The Mardi Gras School of Cooking
How is The Mardi Gras School of Cooking rated?
The Mardi Gras School of Cooking has a 5 star rating with 1,131 reviews.
When is The Mardi Gras School of Cooking open?
The Mardi Gras School of Cooking is closed now. It will open on Monday at 9:00 a.m.
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