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The Mardi Gras School of Cooking
- Cooking Classes
- New Orleans, LA
About this business
Always hands-on, always intimate, always fun. Our hands-on cooking classes feel more like a dinner party with friends. Come in, relax, get acquainted with your classmates, and begin your New Orleans fantasy cooking experience. Enjoy creating your cajun and creole menu when you don your aprons and begin learning new recipes, cooking great dishes, and enjoying the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings, and the preparation of selected recipes while learning the history ... read more
Location details
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 7:00 p.m. | |
| Tue | 9:00 a.m. to 7:00 p.m. | |
| Wed | 9:00 a.m. to 7:00 p.m. | |
| Thu | 9:00 a.m. to 7:00 p.m. | |
| Fri | 9:00 a.m. to 7:00 p.m. | |
| Sat | 9:00 a.m. to 7:00 p.m. | |
| Sun | 9:00 a.m. to 7:00 p.m. |
RecommendedChef Scott was very knowledgeable on the history of creole and Cajun cooking. we had a blast and learned a lot.
Business response:
Hi, Jerry Stephenson. Your feedback is highly appreciated. Thank you for the review!
Awesome experience with Chef Adam! Great learning experience for my teen son and great food!
Business response:
Hi, Beth Barlow. Thank you so much for leaving us a stellar review!
We celebrated our 15th anniversary by cooking with Chef Adam. So much fun. Hands on experience that we will never forget. Can’t wait to make the crab cakes and cheese grits!!
Business response:
Hi, Julie. We are thrilled to learn that you had a positive experience with us!
My 12 year old had so much fun! They made several dishes a day! She really enjoyed it! Very cute inside! Great job Chef!
Business response:
Thank you so much for your kind words, Amy Giarrusso. We really appreciate you taking the time out to share your experience with us. Bon Appetite, The Mardi Gras School of Cooking
Top notch experience ran by professional staff, superior quality ingredients and wonderful end results. Great fun and amazing learning experience
Business response:
Hi, Michelle. We appreciate the kind words and are glad we could provide you with a positive experience!
I would highly recommend. My son 8 went to the intermediate five day camp and loved it. He learned how to cook soooo much stuff. Teacher Preston had them able to even make a roux. I’m so impressed and looking to have him do it again.
Business response:
Hi, Ariel. Your feedback is highly appreciated. Thank you for the review!
Wonderful experience, great chief
Business response:
Hi, Joe. Thank you so much for leaving us a stellar review!
My grandson and I had a really good time! We would do it again! We made the best pralines I have ever eaten! The crab dish was yummy. We had FUN
Business response:
Hi, Jackie. We are thrilled to learn that you had a positive experience with us!
Our Chef Didier was so knowledgeable and personable. We loved that this class was hands on and we learned and then did it. We learned cutting techniques, history of the style of cooking, a little history of New Orleans and much more. We took the Roux class and chopped the onion, celery, garlic and bell pepper. We de-headed and peeled shrimp. We made a dark roux for the gumbo and light roux for the etouffee. We even learned that bananas have sections and can be split a part by sections instead of cutting for the Bananas Foste... read more
Business response:
Thank you so much for your kind words, Missy Mattes. We really appreciate you taking the time out to share your experience with us. Bon Appetite, The Mardi Gras School of Cooking
Frequently asked questions about The Mardi Gras School of Cooking
How is The Mardi Gras School of Cooking rated?
The Mardi Gras School of Cooking has a 5 star rating with 1,339 reviews.
When is The Mardi Gras School of Cooking open?
The Mardi Gras School of Cooking is closed now. It will open at 9:00 a.m.